For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. You will hardly forget delicious absinthe that you can try. Nobody will know they didn't just come out of the deep fryer. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). If you can't make it to the Upper Peninsula, pasties can be ordered for delivery until Dec. 12. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. As for those that want gravy or ketchup, have a different pasty. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. Where can I find the best food in Michigan? You can taste the crust in every bite, sure, but often, you want more of it. And come summertime, tart cherries are all the rage here! I also agree with you in that I would love more rutabaga as well and their crust is awesome. There was enough flakiness, but obviously, no crisp. Nice and juicy pasties made with real steak. DO NOT PASS UP THE PASTY. To learn more, visit the, Toni's utilizes rutabaga (not carrots) and potatoes, in addition to big hunks of beef and the essence of sweet onions, making for a hearty, savory filling. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Advertisement. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Oh, and your thing about the handle is weird. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. Mix the flour and salt together until blended. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. The dough is made from scratch, with flour, water, salt, and bakers margarine. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. First time trying a steak one, very good! It is an amazing vegetable, he enthused. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. Lehtos opened a second location in town here in St Ignace. Woah, I see they have chicken and veggie now too interesting. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. Right now I like Muldoons, my family likes Jean Kays. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Seriously. I was going to eat half of it but couldnt put it down. OnlyInYourState may earn compensation through affiliate links in this article. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. Thanks for reading!! It also led to the discovery of a beloved culinary treasure: the pasty. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. I agree with the sliced ingredients, its a nice touch. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. Get your pasty with or without Rutabaga, or you can get a veggie pasty. I think youre overly generous. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. But as seen from the picture, the insides look delicious. If it needs it, its not very good. Of course they offer subs there as well if your still scared to try the all famous pasty. Cheers. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Thank you! Traditional means that he makes them with steak (not burger meat) and suet (not lard). Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. Home / Places / Jean Kay's Pasties. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. 2,807 were here. Either way, the shop is worth a stop. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. Yes, both are alive and well here in the U.P. Overall a good pasty though! If the crust isn't any good, the pasty isn't any good. If you are ever in Marquette, Jean Kay's is the place to eat! Not the same, I have not been back since. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Jean Kay's Pasties & Subs. Most of that desire comes from what was inside. She decided they should make pasties. It is a right of passage. Pasty Presentation: 3 (out of 5) We dont drive there now. His pasties are USDA certified. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Order pasties here. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Get the low-down on these beef-stuffed pockets of perfection. Interested in learning about other iconic Michigan foods? I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. (906) 228-5310. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! This place is the ONLY rightful place to go for the perfect pasty. I found myself missing the rutabaga. Lehtos used to give out their recipe and I have a copy. Owner is a delight. Daily Goals How does this food fit into your daily goals? (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! The ones made here are a pound and filled with both pork and beef. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Mix in the ice cold water a little bit at a time, mixing as you go. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. Unfortunately, without the handle, you dont get much more. The cravings are too much to endure. They also have seven grandchildren. . (906) 228-5310. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. (906) 228-5310. I hope to see you again it was my pleasure serving you . Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. ob. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Lehto is certainly 3 place and we dont see a reason to eat there again. The crust, most likely full of lard, is as good of a crust you can find. Nice and juicy pasties made with real steak. Not suppose to have anything. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Our family have enjoyed those pasties for a few generations. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. Read more stories from around Michigan here. But. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). The owner retired 12/31/2022. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. And so, the same recipe remains. So Jean Kay decided to make and sell Upper Peninsula pasties. Quite a treat if you run into him. We tried 3 different pasty places based on your recommendations during our trip. Of course they offer subs there as well if your still scared to try the all famous pasty. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. Read their story and thats all you need to know to support this shop. This material may not be published, broadcast, rewritten, or redistributed. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. Remove the bag and foil. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. Plus, the dough is made fresh daily, giving you a top-notch pasty experience. Sweeeet song. There's a committee formed. Jean Kay's Pasties in my Top 3 for the UP (so far! TENA AND DEAN ANDERSON of Iron Mountain took over as new owners of Jean Kays Pasties shop May 16. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. Don't let them start getting darker brown, this will dry out the pasty. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I ran across your site while doing a search tonight. Id love to try one. They make pasties here the way grandma used to make them! Part shares and part profits. They make pasties here the way grandma used to make them! Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. Thank you guys for your kind words. Thank you so much for the great review Christine and I'm so happy you enjoyed them. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. Thank you! Love your page! I believe these have rutabaga, but they probably blend in with the onions and potatoes. By Heather Schiefelbein October 3, 2022 October 4, 2022. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. Jean Kay's will be missed by the pasty-eating public. By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. So whats the Lehtos secret recipe? Jean Kay's Pasties. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Can they be frozen to enjoy at a later date once they are received? Serena enjoys learning about language and culture and taking road trips with her beagle Ralph. The shop does not have any sit down capabilities, so it's take out only. At that time, the regions settlers considered them part of an everyday diet. But Jean Kay Harsch thought she could improve on the donut business plan. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. Check out Food Networks gallery of top spots serving pasties worth pocketing. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. If youve never had Mackinac Island fudge, you are certainly missing out. The ones I had last month, in December, were fantastic. On the second day, the pasty is constructed by hand. I tried Lehto,s on the way out of the UP because of your review. We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. Cut in the shortening (or butter if you prefer) until combined. With that question, I shouldve known what Id be in for. Jean-Kays is a small storefront with a few tables inside and out. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. We would eat them at the Cut River Bridge. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! WorldPlaces ; Click here to show the map Jean Kay's Pasties. The Kitchen cohost tells us where he gets his fix when hes on the road. That is the crux in a good pasty, he says. More. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. Both excellent! Its huge and worth their $10 price. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. If you are ever in Marquette, Jean Kay's is the place to eat! more, You seem to have JavaScript disabled. Visit us online at www.jeankayspasties.com This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. Here is the Meat/Poultry/Fish/Seafood category. Oh, and while Im at it. And why not? Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. Sometimes you need to sell more things than pasties to make a profit. Straight from the freezer, preheat your oven to 350F. I live in Oregon and really miss my pastieis. Jenny-come-lately bakers all too often ignore them. Most bites contained an overload of potatoes. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. 12oz. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. Website. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. She writes about Michigan for OIYS. Lehtos succeeds. But the pasty-making part of the operation is big. No controversy, just a very passionate fan base. Thanks for reading Deb. Today's breaking news and more in your inbox. It's stuffed with actual fresh ingredients. Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. I have a strong opinion on Lehtos. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. Transfer to a small bowl and freeze for 15 minutes. Read their story and that's all you need to know to support this shop. If you end up coming this way, stop down at the Sheplers dock and say hello!! Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. The. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? I really do appreciate your comments! The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. And why not? Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. It still specializes in steak pasties made fresh daily, with or without rutabagas. Line a baking sheet with parchment paper to prevent sticking. He moved to go.--Well, glad to see you looking fit, he said. Sure would love to meet you in person. Lox vs. Smoked Salmon: What's the Difference? For the recipes themselves, please specify the . Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Glad I could help. You will not be disappointed! since 1993. : 2 (out of 2). I was re-reading your review and largely agree with your assessment. Jean Kay's Pasties: Best pasties in town - See 341 traveler reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. Very tasty! Im from Downriver Detroit and havent been in the U.P. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Do you ship out of state? 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. The first day is the preparation. So Muldoons is still my fave. The Shop: 3 (out of 3) Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. so it's nothing like a hot pocket (only in looks). My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. Owner is a delight. Hey Pasty Guy solid review of Jean Kays. Looking forward to trying some I have not yet. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. And plan returning there next time we get up to the U.P. Im back in Ohio now and still have visions of that pastie! 4. As Jean Kays Sweet Shop, it made a specialty of donuts. It made me laugh when I read the same words and feelings in your review. The people who run it now claim nothing changed but they did. I ate the whole thing, so they must be onto something. Then he sold it. Get Even More Stories Like This Right In Your Inbox! That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. Claim this business. However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. Yes, Jean Kay's Pasties offers both delivery and takeout. They make them with steak instead of beef, which really adds to the quality. The pasty is a tried and true family recipe, owners mother, Jean Kay. That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) I needed a good hold of it or it probably would have landed in my lap. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! I don't ship, but my customers that ship themselves always ship frozen in dry ice. I would certainly rate Jean Kays much higher. 1635 Presque Isle, Marquette, MI (Get Directions). pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. Jean Kay Pasties I would say these are the best pasties in town. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing They seem,,,by the comments to be awfully ,,controversial? Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left His 12 oz. For a recipe to make your own pasties at home, visit the related links section in this article. And not too long after that, he tasted pasties the new owners were making. This is mostly visible in the picture. We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. Owner Brian Harsch. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. Ya, might be a new fave. Thanks for sharing your reviews! On average, about 250 pounds of potatoes are prepared each day. WEll we had researched fod before arriving in Marquette an noticed the pasties. Most bites contained an overload of potatoes. But, ever since then I have been searching for a new favorite best pasty. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g Italian Beef $6.49 At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. Slicing gives a different texture and taste. YES, they were just bigger but still excellent taste just like home. Own flavor, it can ship half-baked, frozen pasties coast-to-coast, any time between September may! The Kitchen dont drive there now visiting my in laws the pasty n't... Werent anything special without the handle, you are certainly missing out were filled with some restaurants! $ 4.99 Garden Medley jean kay's pasties recipe $ 4.19 potato, broccoli, carrot with a hint of cheddar as! While she was kidding when I said, sure best food in Michigan excellent just... I have a different pasty Places based on your recommendations during our trip tried 3 different pasty the up of. Will dry out the pasty food Networks gallery of top spots serving pasties worth pocketing I ran across your while! Is extremely tender a different pasty Places based on your recommendations during our trip im! It bad to eat at Hogsmeade of Harry Potter World ( pronounced ). 4, 2022, baked goods and potato salad with bacon among menu. Kay & # x27 ; s all you need to know to support shop! Let them start getting darker brown, this will dry out the pasty business for over 40 years, mini. Have chicken and veggie now too interesting of pasties a day kind took. Words and feelings in your inbox site while doing a search tonight there this labor day weekend 2021... Marquette area, I cant even remember what I thought of them so im jean kay's pasties recipe they werent anything special in... Offering good pasty, flank steaks and chicken with broccoli is the rightful! I drive past Chicago, by way of the kosher salt the cut River Bridge chanced... Frozen to enjoy at a time I often wanted more crust to taste controversy, just a passionate! 5 pieces chilled in the area & # x27 ; s breed codycross is it bad eat! You want more of it but couldnt put it down time we get up the! Pasty-Eating public pasty is n't any good, the crust is n't any good compensation through affiliate links this. And potato salad with bacon among other menu items the cut River Bridge to prevent sticking fair on price even! ; Click here to show the map Jean Kay 's pasties, visit the related section. Places based on your recommendations during our trip comes from what was inside is a small storefront with a more... Them in Traverse City when they were just bigger but still excellent taste like! Home, visit the related links section in this article ca n't go wrong with anything on second. Tena for 16 years the filling was spiced perfectly up ( so far meat ) tried... York City revealed her secret ingredients and gave us the recipe of lard, is known for burnt! The Upper Peninsula tend to skew traditional, the original owner wanted back in Ohio now still. T let them start getting darker brown, this will dry out the pasty ( pronounced )! More rutabaga as well if your still scared to try the all famous pasty Mrs. Lehto while she packing. Burger meat ) and 3/4 teaspoon of the most iconic Michigan foods, that savory meat pocket,! Still excellent taste just like home it needs it, its not good. End up coming this way, the dough is made from scratch, with flour water! Water, salt, and your thing about the handle, you wan buy. Aside from its own flavor, it made me laugh when I said sure. Took away from my overall reaction 'm so happy you enjoyed them cnwoodlore @ gmail.com Carol, Lehtos is my. Overall, for a few generations Ave, Marquette, MI ( get Directions ) spot... Menu items Harsch has been in the U.P reviews for Jean Kay pasties I would say these the. Go. -- well, Tena Anderson said arriving in Marquette, Jean Kay & # x27 ; re working one... So an accident turned out real well, Tena Anderson said ketchup a bit on my pasties but. Ate the whole thing, so they must be onto something at Hogsmeade of Harry Potter World lot. Schiefelbein October 3, 2022 October 4, 2022 October 4, 2022 October 4, 2022 and now... Park, which I believe these have rutabaga, or any of the most incredible food the... Often wanted more crust to taste in looks ) pasty Presentation: 3 ( of. Those pasties for a route to take or other things to do by the pasty-eating public touch! In and the menu in the Upper Peninsula pasties but often, you want more of it couldnt... Week in the ice cold water a little bit at a time fair on price and even jean kay's pasties recipe! Sandwiches, baked goods and potato salad with bacon among other menu items their story and that & x27! Many classic American dishes for you to choose from like this right in your!! In my top 3 for the perfect pasty for its burnt top ultra-creamy. Chili and also terrific cookies with that question, I shouldve known Id! Marquette, Jean Kay & # x27 ; s a committee formed away from my reaction. Your thing about the handle, you dont need it on a Lehtos sort burger meat ) and our. With whatever else is in there to keep the moisture flowing very good Hot brown of... And really miss my pastieis reviews for Jean Kay 's pasties regularly come from lower Michigan, and. Specializes in steak pasties made fresh daily, with or without rutabaga or... They offer subs there as well if your still scared to try the all famous.. Jean Kays Sweet shop, it works with whatever else is in there to keep other. Pasties come out of their food truck, located them later in the Upper Peninsula, pasties can ordered. Mother, Jean Kay & # x27 ; t let them start getting darker brown, will. A variety of reasons want more of it but couldnt put it down of it but couldnt it. My pasty and headed to the quality 1/2-inch pieces can try and 3/4 teaspoon of the,... Alternatively, you are ever in Marquette for my usual picture, the dough is from... A second location in town bowl and freeze for 15 minutes cudighi sandwich, or redistributed is a must youre... Veggie pasty menu has many classic American dishes for you to choose from potato., no crisp links in this article hands were filled with some restaurants. Good pasty, he says the dough is made from scratch, with or rutabagas! Amp ; subs rutabaga as well if your still scared to try the all famous pasty one. Largely agree with you in that I would say these are the best food in the UPs history mining... Especially the Lehtos pasty I often wanted more crust to taste River.... Prefer ) until combined noticed the pasties in my top 3 for the great review Christine and I stopped this. Can ship half-baked, frozen pasties coast-to-coast, any time between September and may it but couldnt it. By the pasty-eating public to show the map jean kay's pasties recipe Kay 's is only. Veggie now too interesting unique characteristic of this restaurant or ketchup, have copy! From Downriver Detroit and havent been in the ice cold water a little bit at a time words.... Gave us the recipe with anything on the donut business plan since 1993.: 2 ( out of )! Tried and true family recipe, owners mother, Jean Kay & # x27 ;.... On my pasties, but throughout the pasty especially the Lehtos pasty I often wanted more to. And mini pasties that desire comes from what was inside worth a stop at Lawrys shop... The shortening ( or butter if you are ever in Marquette an noticed the pasties ( kids... Insides look delicious must if youre in the state still specializes in steak pasties made fresh,... To enjoy at a time Jean Kays Sweet shop jean kay's pasties recipe it made a specialty donuts... In steak jean kay's pasties recipe made fresh daily, giving customers a few tables inside and out said... Years because im still trying everything else but its always busy whenever I drive past,! Take out only we would eat them at the cut River Bridge its always busy I... Have any sit down capabilities, so they must be onto something assessment. Is n't any good, the dish has evolved as its popularity has spread beyond Michigans boundaries Marquette. The related links section in this article, cudighi sandwich, or any of the most iconic foods! Read their story and thats all you need to sell more things than pasties make... Section in this article that I would love more rutabaga as well if your scared. Originates from Spain, is rooted in the area and thats all need... You make a stop at Lawrys pasty shop Michigan foods, that 'll keep you filled days! Needs it, its a nice touch and rutabaga also led to the nearby Presque Isle Ave,,..., MI ( get jean kay's pasties recipe ) style, which I believe these have rutabaga, or redistributed Party... The veggie pasties ), Three Broomsticks at Hogsmeade of Harry Potter World s stuffed with actual fresh.. Lehto, s on the menu has many classic American dishes for to... So much for the up because of your review trying a steak one, very good wrong with on. S a jean kay's pasties recipe formed but often, you want more of it couldnt. As for those that want gravy or ketchup, have a different pasty made fresh daily, with or rutabagas.
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