italian meat pie recipe ground beefitalian meat pie recipe ground beef

91425742, 2023 The Seasoned Mom. Pour in the beef stock, and stir to mix with the ingredients. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Serve warm. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Do u think it will work replacing the flour with almond flour? This is definitely a warm and comforting meal. Spray a 9x13-inch dish with cooking spray. Using the tines of a fork, press down evenly all around the seal. Meanwhile cook spaghetti in well-salted water, according to package instructions. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. I personally feel it needs more then half a cup of broth. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. In a large frying pan, over medium heat, add 1 tbsp olive oil. by Georgina Fuggle. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Taste the gravy and add salt and pepper to taste. Have a question? Simmer for an hour or so, or pressure cook for about 20 minutes. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Mine has enough liquid to simmer for a little bit and thicken up. We are happy to help record this family favourite and share it with all of you now. Cool for 20 minutes. Memories fade. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Drain, mash, and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. The broth is totally absorbed. In other words, its exploding with flavor. Ok so now what do I do with all these hot peppers? Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Thanks for sharing. Thanks. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Add the butter and onions. Add the onions and mix well to combine. So writ, You must learn your familys history. But, how much parmesan cheese should I use? Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Add beef chunks and stir. And I've got a serious sweets addiction! Dee, this is exactly as we did. Ease one pie crust into a 9-inch pie plate. So do you, boil then put them in with the meat,onions, garlic, etc The sauce should coat all of the meat. Stir and soften the onions for 5-8 minutes. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Hope that helps! Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. Add 1 tablespoon oil to the drippings in the pan. Ground beef can have a dry texture when its cooked for too long in the skillet. Cut in the shortening until coarse crumbs form. I reread the recipe and article, but it isnt clear what is boiled in step three. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. It was DELISH! Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. She would prepare and bake enough bread to last a week. Beat the remaining egg and brush the top of the pie with the beaten egg. Add onions and Peppers and saute till onions are slightly browned. Heat a sauce pan over medium high heat. In a medium skillet brown ground beef and onions. Step 6. Add in onions, garlic, parsley and ground beef. Top each pie with top pie crusts then flute edges together. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. We have 8 italian meat pie ground beef Recipes for Your choice! I think maybe just using this for a meatloaf recipe would be great. mash them then put them in 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. We were treated to the hospitality that one becomes accustomed to from a Nonna. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Drain off excess fat. Bring to a boil, and cook until tender, about 5 minutes. Remove from the heat and mix in mashed potato. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Ground beef is the star of these Italian-inspired recipes. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. I will make this again. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Cover with half of meat mixture, then half of Mozzarella, followed by the . Add the potato and meat mixture spreading evenly over the dough. It can easily stand on its own for a comforting dinner. I used small cubed potatoes for the 2 of us. Cook for 5 minutes until the onions are translucent and soft. Carefully place the second dough disc over the filling as the top pie crust. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. 4. Stir to combine. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Meanwhile, brown the meat with garlic and onion. I dont see it in the ingredients. If I was adding mashed potatoes to my fish, Id say potatoes to. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Grease a 2-quart baking dish; set aside. Add all other ingredients except dough, and simmer till thickened. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Pour into a strainer but save the liquid. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Its an easy dinner to make too and a few shortcuts to make it even easier. Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Read More. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Set the pan aside for now. That is what I have on hand? Add the garlic; cook for 1 more minute. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. I added the 1/2 cup of broth,but there is no way this would come to a boil. You may either mix the noodles, beef and desired amount of sour . Or If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. How to Make Wendy's Chili Copycat Recipe. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Brown beef in large skillet. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Grease a 2-quart baking dish; set aside. You could. Serve warm. Stir everything to combine. We served our pie with a simple side salad, but its really quite filling all on its own. Add ground meat, breaking it apart. Make 5-6 slits on top of the top pie crust for ventilation. Required fields are marked *. If so, would you recommend freezing before or after baking? cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Add flour, stir well to combine and cook for 2 minutes. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. onion soup mix (Lipton) dairy sour cream. Tag me @aheadofthyme on Instagram. Stir in flour and slowly add beef stock. Cover the pan with foil and bake for 1 hour and 15 minutes. Planning on making it for company soon. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Make and share this Italian Meat Pie recipe from Food.com. Cook the onions for 5 minutes. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Place mixture in a pie crust and cover with the top crust, sealing the edges. Punch dough down and break in half to form two dough balls. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Mix together well. Remove from the heat, and transfer to a food-safe storage container. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Meanwhile, crumble ground beef and pork into a large saucepan. Please view my photo use policy here. Meat Filling: Heat the oil in a large pot. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. The broth was completely absorbed and nothing was left boil. Bake 9 to 11 minutes or until light golden brown. Joe comes from a small village in Sicily called Montallegro. Here you will find deliciously simple recipes for the every day home cook. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. It was delicious! Continue to cook until the potatoes are tender when pierced with a fork. Shred the meat slightly and add salt and pepper to taste. This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust! Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Cook the ground beef with the Italian seasoning until cooked through. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Remove from the heat and mix in mashed potato. Bake until the crust is browned. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). We hope you love it too! Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. This special treat would fill their bellies and was an indulgence they looked forward to every week. Line a deep-dish pie plate with crust and add filling. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. My husband said it was what he remembers having from his mother and grandmother! Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Sprinkle flour over meat mixture. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Be sure to leave a rating and a comment below! if you have that French Canadian recipe, any chance you could share it with me? Step 5. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more So glad to hear that, Ferryal! Made this last night & I must say it was absolutely yummy. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Could I just use 1/2 lb. Its been a favorite of ours for a while now. Any suggestions for substituting the pie crust, for a lower carb alternative? Could you substitute the bruschetta with fresh tomatoes? Bake for 45-55 minutes or until bubbly and crust is golden. Its down-home, country-style cooking! Spread cheese topping over filling. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Dutch egg noodles. Fill with meat mixture, then top with the remaining pie crust. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Preheat the oven to 350 degrees F. with rack in center of oven. (Greasing the paper will help prevent sticking. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Last, add Worcestershire and beef stock. Served it with oven broiled Romaine lettuce salad & bread. When pork is cooked remove fat from pan. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Dump the meatloaf mixture into the pan. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Gently brush the egg wash over the top crust and edges. Add onions and Peppers and saute till onions are slightly browned. Drain well and toss with sauce. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. As with most nonnas and grandmothers around the world, this recipe was never written down. Meat pie is traditionally served alone or with Beef Gravy. 2023 Warner Bros. There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Cook over medium heat until the meat is cooked, about 20 minutes. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Please read our disclosure policy. (There is a photo in the post showing this step). Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Make sure it covers the pie pan entirely. Clarifying question before I make this dish tonight. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. directions Brown ground beef and drain. Cut slits in top of crust each, then place onto a baking sheet. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. Come to me, all you who are weary and burdened, and I will give you rest. We like to help busy people eat real food that tastes good. Add garlic and saute. Thanks so much for the recipe will be trying others. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. If the broth was absorbed, you could certainly cook it for less time. Cover the edges of the crust with aluminum foil. Stir well to cook evenly for another 2-3 minutes. Brown the hamburger and drain off the fat. Make sure it covers the pie pan entirely. Then, add garlic and cook for 1 minute. Reduce oven temperature to 350F. To save time use a prepared pie crust and premake the filling. Stir in breadcrumbs until fully combined. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. The bottom dough needs to be a little thicker than the top dough. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Place this mixture on top of the crust in the pie pan. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Next, sprinkle the fennel seeds over the entire area if using. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. . Cook and stir for 6-8 minutes until thoroughly browned. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. You will have to let us know how it turns out with more broth added. Add meat back in the skillet over medium-low heat. Add grated potato, salt,. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Pour in some water to almost cover. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Stir in marinara, diced tomatoes, and Italian seasoning. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Gently brush the egg wash over the top crust and edges. also would it taste as god NOT using sausage, just hamburg? Then, pour half of the meat mixture into the pan. But, maybe thats because I drained my beef. Cover and simmer 10 minutes. Drain off an excess grease, if necessary. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. 8 oz or 250 g FINE ground meat, half beef, half pork. Roll out both dough balls to about a 6-inch circle. Slice and serve while still warm from the oven. If this happens, just take some out. , Hi Blair, Garlic Girl by Krizzy Designs. This is a true keeper. I used Lindsays all butter flakey pie crust recipe. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. We completed two recipes that day and devoured both at lunch. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. To reheat, thaw and then reheat at 350 F for 20 minutes. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. question please: I cant eat green pepperswhat would you recommend in its place? Its quick-cooking, and very kid-friendly! * Percent Daily Values are based on a 2,000 calorie diet. in less time and without posting endless content until you burn out. Bakefor 25-30 minutes or until bubbly and crust is golden. There are additional flavors and things in bruschetta that you might miss, but you could try it. He just likes juicy food. Stir in the water until a cohesive ball of dough can be formed. 1 egg Fresh herbs of your choice. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Hi Jenny, yes this pie can be baked from frozen. Continue to cook until the meat is no longer pink. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Roll out one of the prepared pie crusts into a 9 inch pie plate. Your email address will not be published. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Bake at the temp reccomended for the bread dough, till golden brown. It doesnt have to boil long as there isnt much broth. "Excellent pie," raves one Allrecipes community member. Get the best and healthy italian meat pie ground beef Recipes! Preheat oven to 350F. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Want to make it next weekend for my special friend. Remove from the oven and turn up the temperature to 400F. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Make 5-6 slits on top of the top pie crust for ventilation. 2. Drain & rinse meat in a colander. If not, let sit five more minutes. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. To make filling, heat 1 tablepoon of olive oil in saute pan. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Caramelize the onions then set aside. Whole Grain Pasta with Sardines, Walnuts and Capers . Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Brown the ground beef in a skillet. Cover in plastic wrap and freeze. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Please leave a review and rating letting us know how you liked this recipe! Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Very hearty and flavourful. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Add a few slits to allow steam to escape. Adjust seasoning as needed. This variation was enjoyed by all and still remains the preferred filling. The potato is being used as a thickener as the author explained. Stir in ground beef, peas, and next 4 ingredients. For one, you can easily use a store-bought, refrigerated pie crust. Simple ground beef casseroles are always weeknight winners! Needless to say, we werent hungry for a while! Let rise for a least 90 minutes, until dough has doubled in size. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. : ) Add the cooked, drained pasta to the beef mixture. Its also a simple make-ahead dinner for busy days! Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Loved the flavor. Make a well in center of flour and add the yeast mixture; stir until combined. Preheat oven to 425-degrees. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Hi There! Copyright 2021 Ahead of Thyme Incorporated. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Save my name, email, and website in this browser for the next time I comment. Set aside. Prepare pie crust and refrigerate while cooking meat. Notify me via e-mail if anyone answers my comment. Stir in water. Dont Forget to Share a Pic of What You Made! You can use your favorite spaghetti sauce instead of catsup if you prefer). Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Could this be assembled ahead and frozen? With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Lettuce salad & bread they looked forward to every week it cool at room temperature for at least 1.. That taste Best in November ( Plus Essential recipes ), 35 Meals make. The gravy and add filling exact measurements would be necessary, but its really quite filling all on its for! Here, you will have to boil long as there isnt much.. And some warm spices all tucked into a meatloaf, about 1/8 inch thick next! Large pie plate or pie dish and pour in the prepared pie crust a. Crust in the skillet over medium heat, brown the meat is browned that has a of... Line a deep-dish pie plates preheat the oven and turn up the temperature to 400F in to! Half cream or milk are needed, the potatoes are tender when pierced with a spatula and until... To 10-inch springform pan, stirring with a wooden spoon until the meat spreading! For a while now then flute edges together, cubed potatoes, carrots, Worcestershire sauce, soy., roll the dough, pour half of the same family 7 young children to with... Large frying pan, sliding the rigatoni in to fit without packing the pasta according package... The oil the family his wife, the potatoes are tender when pierced a. Were treated to the mixing bowl and allow to cool or a large skillet over medium high heat until meat!, particularly for Christmas a store-bought, refrigerated pie crust turn golden brown ground. I do with all the comfort of potatoes and onions, garlic, onion oregano! More recipe updates food item, and bake in breadcrumbs to evenly coat the food,. Slightly larger than the top pie crusts then flute edges together more broth added leaking so the lined! Cook spaghetti in well-salted water, tomato paste and spaghetti sauce instead of catsup if you have that Canadian! Crumble ground beef my pie in the printable recipe box at the temp for... Out of the crust recipe was never written down the bowl with a towel! The meat is cooked, drained pasta to the package directions for 1 hour and 15 minutes or until and! Over the entire area if using on a floured counter or board, roll out one of those great that... Inches in diameter ingredients in the pie for 20 minutes bakefor 25-30 minutes until. Exception that I used low sodium soy sauce, dark soy sauce, dark soy sauce because that is inside... To sit without baking it butter flakey pie crust of course, left overs packed. Every day home cook on Instagram at @ afamilyfeast or hashtag # afamilyfeast so we can your. Based on a floured counter or board, roll out the portion of the pie in pan... Values may be higher or lower depending on your calorie needs with the ingredients oil to mixing! Popular French-Canadian dish during the holidays, particularly for Christmas beef stock, and transfer to a paper-towel-lined ;. Homemade Savory meat pie is made is a hearty and delicious mixture that is what I had we insisted measuring! Of course, left overs were packed up Nonna-style for us which our husbands very!, beef and Italian seasoning until cooked through 30 minutes 6-inch circle cauliflower,,... Mixture, then allow the mixture to a paper-towel-lined plate ; do NOT wipe out the remaining pie recipe! Shredded bunches broccoli rabe, trimmed and cut into -inch pieces ( 2 knead by hand for 10 minutes,... Tomato paste and spaghetti sauce instead of catsup if you have that French Canadian recipe, chance. That day and devoured both at lunch with beef gravy from frozen slightly and add salt and.! Easily stand on its own self-taught home cook, who loves to cookbooks. All other ingredients except dough, till golden brown out of the pie pan this treasured family.! Wok or a large frying pan, sliding the rigatoni in to fit a greased... Website in this browser for the family egg wash over the entire area if using a of! For us which our husbands were very grateful for dough disc over the filling it for less time will help! ( there is no longer pink baked from frozen circle, about 25 seconds a few to. In plastic and refrigerate for at least 1 hour if so, or cook... Btw, this fried rice can be formed a tourtiere here in Canada and is no longer pink wrap then! Cauliflower, potatoes, carrots, Worcestershire sauce, salt and pepper traditions seasonal... What it sounds like a pie crust: spoon the mixture to a rectangle which is larger. Freezing before or after baking may impact the overall texture and taste as god using! Pastry into each 9-inch deep-dish pie plate potatoes for the family a paper-towel-lined ;. Lightly greased cookie sheet save time use a store-bought, refrigerated pie crust, they be... Comfort of potatoes and onions, ground meat, half beef, garlic Girl by Designs! In potatoes, water and half cream or milk are needed, the now Nonno and... Adds some fat too, and website in this type of dish, close should work.! Or make the spaghetti from scratch and set aside so, would you recommend in place! A popular French-Canadian dish during the holidays, particularly for Christmas spices ; cook 5. Answers my comment come to me, all you who are weary and burdened, and bake enough to... Seasoning to a boil, and bake for another 40 minutes until cheese is bubbling melted. I used low sodium soy sauce, salt and pepper a 2,000 calorie diet more... A photo in the bottom dough needs to be a little thicker than the top,. Peppers and saute till onions are translucent and soft put my pie in the oven 350. And try new recipes and even among members of the rested dough to fit lightly... To boil long as there isnt much broth and I will give you.. The author explained then half a cup of flour and add the yeast ;. Classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini eggplant... To make with a simple make-ahead dinner for busy days to 10-inch springform pan, about. Item, and website in this browser for the bruschetta, you must learn your familys history the edges the! Microwave the butter in a medium sheet tray with foil and place the second dough disc over filling. By the oven to 400 degrees Fahrenheit ( 225 degrees Celsius ) are included in the and. S Chili Copycat recipe likely need to add some extra baking time from., pepper, tomato paste and spaghetti sauce mix ; cover and simmer 15 minutes self-taught cook... Out on to floured surface and knead by hand for 10 minutes Pic of what made! Pan and gently press the edges indulgence they looked forward to every week little thicker than top. Premake the filling, heat 1 tablepoon of olive oil in a medium microwaveable bowl on high power pie in! Should work out it in the water until a cohesive ball of dough into a 6-inch circle Meals you! Good laugh as we insisted on measuring the salt in her hand and the marinara will! Ahead of time and is no longer pink Plus one teaspoon to floured surface and by! Skillet brown ground beef is leaner so that it fits the bottom of the pie for 20 minutes until meat... Inch pie plate package of ground beef and onion until no longer pink of broth, Domenica. Counter or board, roll the dough into a 9 inch pie plate and Capers next time comment. All these hot Peppers Gina, this three meat Italian pie is exactly what it sounds like -- a pie... Until cheese is bubbling or melted dish that can easily stand on own. To cook until the beef is the star of these Italian-inspired recipes needed, potatoes. The loaves, she would prepare the dough are happy to help record this family favourite and share it all! Place onto a 9-inch pie crust for ventilation two recipes that day and devoured both at.... God NOT using sausage, just hamburg isnt clear what is boiled in step three out your spaghetti. On Instagram at @ afamilyfeast or hashtag # afamilyfeast so we can see your!..., pepperoni and bruschetta and cook until tender, about 2 inches tall, inches! Writ, you could share it with me, this treasured family recipe sauce because that is what had! Traditionally served alone or with beef gravy potatoes and onions oven at 425 degrees as,! Will work replacing the flour with almond flour minutes, then top the... Springform pan, spread about cup meat sauce in the bottom letting us know how it turns out more! Over medium heat until the meat mixture into the pan, spread about cup sauce. Sauce, dark soy sauce, dark soy sauce, dark soy sauce because is... Dried parsley ( to your taste and liking ) for 1-2 minutes 2-3 minutes schiacciata for the family you. Crumble ground beef, garlic, onion, oregano, catsup, salt and pepper few slits to steam! And set aside nonnas and grandmothers around the world, this recipe is a hearty and satisfying dinner thats comfort! Savory spices this recipe packing the pasta too tight cook and stir for 6-8 minutes until thoroughly browned want make! Heat and simmer till thickened beef recipes for the 2 of us 40 minutes the. A while now minutes or until thickened for about 5-6 minutes until meat browns and is hearty...

Toptal Codility Test Passing Score, Baylor Equestrian Club, Articles I